From Clare Wallis, Clinical Supervisor Dietetics at Home Health, ADHB.
"Professional approach to delivery of dietetic services" "Allowed efficient management of community clients and assisted us to manage our wait list during staff shortages"

Deidre Johnston, Divisional Manager, Spotless Services.
"To ensure we provide a quality service Sarah has initiated developing certain standards of care.  I have always found Sarah to be very professional and responsive to the needs of our clients".

Dr Peter Black and Susanne Brodie, Respiratory Medicine, University of Auckland.
"Outstanding timeliness of service delivery, communication, planning and innovation".

Linda Sinden Director of Orbis Lifecare
“Thanks for your great services, a considerate and detailed service provider.” 

Sarah Clynes HR Coordinator of Ingram Micro New Zealand
“I have certainly received a lot of positive feedback from a number of staff.  Your dietitian was very informative and willing to answer questions after each seminar which I know the staff found very beneficial.”

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Experience That Works

Sarah Ley (DipHSc NZRD DipSci MSc)

Professional Guidance Sarah Ley DipHSc NZRD DipSci MSc

Sarah established Consulting Dietitians in 2004 - a service leading the way in dietetic advice in Auckland, New Zealand and which today has a team of six qualified dietitians providing professional advice to hospitals, corporates, community facilities and individuals.

A respected presenter at dietetic and nutrition conferences and GP workshops, Sarah is a former researcher and polytechnic lecturer. Her early career included working at an eating disorders clinic as well as recipe development and food writing for the Flour Advisory Bureau and Living Magazine in London. Later Sarah worked at Christchurch Hospital before moving to Auckland where she ran two microwave cooking schools in the 1980s, wrote food columns for More magazine and the Suburban Newspapers group, and published her popular “Sarah Ley’s Microwave Cookery”.

During the 1990s Sarah worked as a dietitian for Waitemata Health and completed a postgraduate diploma in Community Nutrition and a Masters of Science degree at Massey University. She has since contributed to research on body composition, weight management and heart health/diabetes at Auckland University’s Department of Community Health. As a dietitian she has worked in various capacities advising, teaching and researching for a range of corporate, academic, government and individual clients.

Sarah ran the Smart Choice restaurant programme for the National Heart Foundation from 1999 to 2002.

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