Sweetcorn Patties

A tasty combination to make for a light vegetarian dinner meal from fairly common foods in the pantry. I serve these with a salad in which I have added some chopped nuts.
(Serves 3)

410g creamed sweetcorn
1 egg, beaten lightly
1 tsp garlic
10 black olives, roughly chopped
2 tsp soy sauce
2/3 cup plain flour
1/2 tsp baking powder

Combine first four ingredients in a bowl. Mix together flour and baking powder until well combined (if you are very fussy, sift together for best results) before
mixing into other ingredients.
Heat a non-stick frying pan, spray with oil and put in about 3 large spoonfuls to cook on first side.
When browned flip over and cook other side.
Keep warm whilst cooking remaining patties. Makes 6 large.
Serve with tossed salad.

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