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Hummus

2 cups cooked chickpeas, drained (2 x 300g cans)
2 Tbsp tahini
2 Tbsp lemon juice
2 Tbsp Greek olive spread (or mashed black olives)
2 tsp crushed garlic

Mash chickpeas to form a coarse puree – use a food processor if available.
Add remaining ingredients and stir together until well combined
Serve with bread or crackers or use to spread on bread instead of margarine.

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