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What Our Clients Say
From Clare Wallis, Clinical Supervisor Dietetics at Home Health, ADHB.
"Professional approach to delivery of dietetic services"
"Allowed efficient management of community clients and assisted us to manage our wait list during staff shortages"
Deidre Johnston, Divisional Manager, Spotless Services.
"To ensure we provide a quality service Sarah has initiated developing certain standards of care. I have always found Sarah to be very professional and responsive to the needs of our clients".
Dr Peter Black and Susanne Brodie, Respiratory Medicine, University of Auckland.
"Outstanding timeliness of service delivery, communication, planning and innovation".
Linda Sinden Director of Orbis Lifecare
“Thanks for your great services, a considerate and detailed service provider.”
Sarah Clynes HR Coordinator of Ingram Micro New Zealand
“I have certainly received a lot of positive feedback from a number of staff. Your dietitian was very informative and willing to answer questions after each seminar which I know the staff found very beneficial.”
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Professional Food & Nutritional Advice for Optimum Health
Consulting Dietitians are highly trained food and nutrition professionals promoting good health through optimal nutrition. We advise on nutritional requirements, nutrition issues, food and health. Consulting Dietitians as registered dietitians, assist with the selection of correct foods for optimal health and lifestyle and the provision of safe nutritious meals.
Leading the way to optimum health
Depending on the client’s requirements, our professional nutritionist advice may be about helping people to change their eating habits and lifestyle, finding dietary solutions for hospital patients or for the critically ill or helping with research projects. We may provide advice for disabled children, meal plans for teenagers in community care facilities or run a workshop on healthy eating choices for busy people in the corporate world.
Our combined expertise covers a wide spectrum of dietetic areas:-
- Acute surgical
- Tube feeding for acutely ill patients
- Age care
- Food safety, quality standards and project co-ordination
- Kitchen and food service management
- Nutrition for children (paediatrics) and families
- Scientific research and writing of food-related articles
- Providing advice on menus and healthy choices in workplaces
- Nutrition workshops and seminars
- Evaluating, planning and implementing effective community nutrition promotions
Our Team of Consulting Dietitians-For more information about our consultants click here
Sarah Ley
DipHSc, NZRD, DipSci with distinction, MSc
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Jennifer Crowley
DipHSc, Dip Teach, M Phil (Nutritional Science), NZRD |
Sharon Carey
BSc (Hons) SRD (UK) NZRD |
Kristin Ford
BSc, Post Grad Dip Diet, NZRD |
Julie Averill
BHSc, NZRD |
Robyn Frogley
BHSc, NZRD
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Vivienne Dykes
Dip H Sc, NZRD
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Cindy Williams
MPH, Grad Dip Comm (Public Relations), Dip H. Sc, NZRD |
Suzanne Ardern
BCApSc, NZRD
(Tauranga)
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Brigid Chunn
B Sc, PG Dip Sc (Human Nutrition) |
Kirsten Crawford
BCApSc, NZRD
(Napier)
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For more information about our consultants click here |
WHAT IS A DIETITIAN?
"Dietitians apply scientific knowledge about food and nutrition to individuals and groups in states of health and disease to promote optimal health outcomes within the social, economic, and cultural context of the New Zealand population."
- New Zealand Dietitians Board |
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Over 10 Specialists in 1 Consultancy- click here for more info now
SAMPLE CLIENT LIST
3 DHBs in Auckland
Spotless Services
Bupa Care Services
Auckland Girls Grammar School
Orbis LifeCare
Waiheke Health Trust
Te Whanau O Waipareira Trust
Edmund Hillary Retirement Village
Bakers Harvest
Foodco New Zealand
Royal New Zealand Air Force
Ingram Micro New Zealand
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